Notes on poisoning: ground-cherry

General poisoning notes:

Ground-cherry (Physalis peruviana) is an ornamental herb that is grown for its ripe fruits, which are used for making preserves. The immature fruits contain sufficient solanine to cause gastroenteritis and diarrhea if ingested. Children should be discouraged from eating the fruits (Lampe and McCann 1985).

References:

Lampe, K. F., McCann, M. A. 1985. AMA Handbook of poisonous and injurious plants. American Medical Assoc. Chicago, Ill., USA. 432 pp.

Nomenclature:

Scientific Name: Physalis peruviana L.

Vernacular name(s): ground-cherry

Scientific family name: Solanaceae

Vernacular family name: nightshade

Go to ITIS*^ca for more taxonomic information on: Physalis peruviana

References:

Agriculture Quebec. 1975. Noms des maladies des plantes du Canada/ Names of plant diseases in Canada. , Quebec City, Que., Canada. 288 pp.

Alex, J. F., Cayouette, R., Mulligan, G. A. 1980. Common and botanical names of weeds in Canada/Noms populaire et scientifiques des plantes nuisibles du Canada. Revised. Agric. Can. Publ., Ottawa, Ont., Canada. 132 pp.

Bailey, L. H., Bailey, E. Z. 1976. Hortus third. Revised. MacMillan, New York, N.Y., USA. 1290 pp.

Scoggan, H. J. 1978, 1979. The flora of Canada. Nat. Mus. Nat. Sci. (Ottawa) Publ. Bot. 7(1)-7(4). 1711 pp.

Van Wijk, H. L. 1911. A dictionary of plant names. Martinus Nijhoff, The Hague, The Netherlands. 1444 pp.

Victorin, M. 1964. Flore Laurentienne. 2nd ed. Univ. Montreal, Montreal, Que., Canada. 952 pp.

Geographic Information

Plant or plant parts used in or around the home.

References:

Bailey, L. H., Bailey, E. Z. 1976. Hortus third. Revised. MacMillan, New York, N.Y., USA. 1290 pp.

Boivin, B. 1966, 1967. Énumération des plantes du Canada. Provencheria 6. Nat. Can. (Que.) 93: 253-274; 371-437; 583-646; 989-1063. 94: 131-157; 471-528; 625-655.

Image or illustration

Images: images.google.com

Toxic parts:

immature fruit

References:

Lampe, K. F., McCann, M. A. 1985. AMA Handbook of poisonous and injurious plants. American Medical Assoc. Chicago, Ill., USA. 432 pp.

Notes on Toxic plant chemicals:

Solanine, a bitter glycoalkaloid, is found in the unripened berries (Lampe and McCann 1985).

Toxic plant chemicals:

solanine

Chemical diagram(s) are courtesy of Ruth McDiarmid, Biochemistry Technician, Kamloops Range Station, Agriculture and Agri-Food Canada, Kamploops, British Columbia, Canada.

References:

Lampe, K. F., McCann, M. A. 1985. AMA Handbook of poisonous and injurious plants. American Medical Assoc. Chicago, Ill., USA. 432 pp.

Animals/Human Poisoning:

Note: When an animal is listed without additional information, the literature (as of 1993) contained no detailed explanation.

Humans

General symptoms of poisoning:

Notes on poisoning:

Symptoms of ingestion include gastroenteritis, diarrhea, and fever, with a scratchy feeling in the throat a few hours after ingestion. Children are more susceptible to poisoning than adults (Lampe and McCann 1985).

References:

Lampe, K. F., McCann, M. A. 1985. AMA Handbook of poisonous and injurious plants. American Medical Assoc. Chicago, Ill., USA. 432 pp.