Détails de l’enregistrement

Nom scientifique:
Hystricidae

Taxonomie et nomenclature

Règne:
Animalia
Rang:
Infraorder
synonyme(s):
Nom(s) commun(s):

Statut taxonomique

Courant:
valid

Indicateurs de qualité des données

Évaluation de la crédibilité de l’enregistrement:
TWG standards met
Traitement des espèces au niveau mondial:
complete
Taux (fréquence) d’usage:
2010

Hiérarchie taxonomique

- à partir du règne

Kingdom
Subkingdom
Infrakingdom
Phylum
Subphylum
Infraphylum
Superclass
Class
Subclass
Infraclass
Order
Suborder
Infraorder

- un niveau plus bas

Genus
Genus
Genus

Références

Expert(s):
Charles A. Woods. Florida Museum of Natural History, University of Florida, Gainesville, FL 32611-2035
Autres sources:
website: Mammal Species of the World; http://nmnhgoph.si.edu/msw/
Références:
Woods, Charles A., and C. William Kilpatrick / Wilson, Don E., and DeeAnn M. Reeder, eds. 2005-10-01. Mammal Species of the World: A Taxonomic and Geographic Reference, 3rd ed., vol. 2. Johns Hopkins University Press. Baltimore, Maryland, USA. 1538-1600. 0-8018-8221-4. .
Wilson, Don E., and DeeAnn M. Reeder, eds. 1992-01-01. Mammal Species of the World: A Taxonomic and Geographic Reference, 2nd ed., 3rd printing. Smithsonian Institution Press. Washington, DC, USA. xviii + 1207. 1-56098-217-9. Corrections were made to text at 3rd printing.
McKenna, Malcolm C., and Susan K. Bell 1997-01-01. Classification of mammals above the species level. Columbia University Press. New York, New York, USA. 631. 0-231-11012-X. .

Information géographique

Information géographique:
Champ d’application:

Commentaires

Commentaires:
Wilson & Reeder, eds. (2005): Comments: Reviewed by Mohr (1965) and by Van Weers (1976, 1977, 1978, 1979, 1983). Usually divided into two subfamilies (Atherurinae, Hystricinae) see McKenna and Bell (1997), but Van Weers (1977, 1978, 1979) does not agree. This family appears to be the most divergent of the suborder (Huchon and Douzery, 2001)

Recherche sur Internet

Images:
Bases de données spécialisées sur Internet:

Bonnes sources d’information